FDSC 1570 - Pork Fabrication & Processing

This course is designed to acquaint individuals with the processes involved in converting pork carcasses into wholesale, retail, and value added pork products. Areas of instruction will include maintaining a safe work environment, safe food handling, sanitation, and proper equipment operation. A combination of classroom, observation and hands on activities will be provided to the students.

Credits: 3

Lecture/Lab Hours: 4.5 lecture/lab hrs/week