Dec 10, 2025  
NWCCD 2012-13 Catalog 
    
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NWCCD 2012-13 Catalog [This is an Archived Catalog.]

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FDSC 1600 - Retail Operations & Management

Retail Operations and Management will assimilate students into a large number of technical skills and knowledge necessary for managing perishable meat products. The course is designed to provide a detailed step-by-step progression of learning required to successfully manage perishable food. This course will utilize training manuals, trade publications, merchandising, and operational manuals.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week


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