NWCCD 2013-14 Catalog 
    Jul 21, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2540 - Bar & Beverage Control

This is a basic course giving students the ability to function as the operator/ management of the beverage area of the hospitality industry business. Procurement, preparation, and service to final accountability of sales and commodities are covered.

This course may be taken concurrently with any Hospitality course.

Credits: 2

Lecture/Lab Hours: 2 lecture hrs/week

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