FSHM 1972 - Hospitality Practicum II

This course is the second of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including event management skills.

Prerequisites:
FSHM 1971 - Hospitality Practicum I with a grade of “C” or better

Credits: 1

Lecture/Lab Hours: 2250 minutes/credit hour