HOEC 1146 - Nutrition for Health Care

Intended as a basic course in nutrition for students in health care fields having some knowledge for human biology and chemistry, this course deals with six classes of nutrients, their structure, function and metabolism in the body as well as the recommended dietary intakes and common food sources. Public health and consumer aspects of nutrition will be discussed. This may not be used as a Natural Science elective.

Credits: 2

Lecture/Lab Hours: 2 lecture hours/week