FSHM 2700 - Food & Beverage Services

This course introduces students to sustainability and green thinking. Students evaluate the environmental impact across the food service life cycle, analyze management of pre- and post-consumer food waste, conduct a waste audit, evaluate staff training for waste management, examine energy and water use, and illustrate tracking, reporting, and marketing sustainability efforts.

Prerequisites:
Complete FSHM 1500 Introduction to Hospitality Management

Co-requisites:
None

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week