**Program Electives
Student must choose one of the following options:
Agriculture Business: 45 credit hours of AGEC, AECL, ANSC, BIOL, CHEM, CROP, EQST, FCSC, FDSC, HORT, REWM courses
Animal Science: 45 credit hours of ANSC, AECL, AGEC, BIOL, CHEM, CROP, EQST, FCSC, FDSC, HORT, REWM courses
Food Science: 45 credit hours of FCSC, FDSC, ANSC, AGEC, AECL, BIOL, CHEM, CROP, EQST, HORT, REWM courses
Students must also collaborate with their faculty advisor to complete and maintain the Program of Study planning form that identifies a semester-by-semester sequence of courses that will lead to the AAS degree.