NWCCD 2018-19 Catalog 
  
    Jun 18, 2018  
NWCCD 2018-19 Catalog
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AECL 1150 - Perspectives in Sustainable Food Systems


This course introduces students to a variety of perspectives regarding the sustainability of our current food system through viewings of food documentaries and assigned readings.  Class discussions will be based on student reflection and comparison of differing perspectives.

Credits: 1



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