NWCCD 2018-19 Catalog 
  
    Jul 16, 2018  
NWCCD 2018-19 Catalog
[Add to Portfolio]

ANSC 1010 - Livestock Production


This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.

Credits: 4

General Education Requirement: None
Prerequisites:

None





[Add to Portfolio]