NWCCD 2018-19 Catalog 
  
    Sep 25, 2018  
NWCCD 2018-19 Catalog
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CULA 1500 - Food Principles


This course takes a systems approach to sanitation, planning, preparation, and resource management. Cooking principles are thoroughly covered in safety, menu planning, equipment, purchasing, receiving, storing, and serving food. Students will learn how to tailor the guidelines of Food Principles #1 to fit the specific needs of any operation.

Credits: 3

Comments: $75 fee. Prior to Spring 2011, CULA 1500 was listed as Food Principles I

Prerequisites:

 

Completion of CULA 1100 Basic Culinary Skills with a C or better
All CULA courses in the program must be completed with a C or better.



Co-requisites:

None





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