NWCCD 2018-19 Catalog 
  
    Jul 17, 2019  
NWCCD 2018-19 Catalog
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FDSC 2040 - Principles of Meat Animal Evaluation


Students in this class will learn to evaluate livestock and carcasses for economically important factors.  Learning to evaluate beef, sheep, and swine, both live and their carcasses, is important for student interested in animal science, as it helps them understand the relationships between meat animal growth/development and selection/breeding on carcass value and eating quality of the finished product.

Credits: 3



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