NWCCD 2018-19 Catalog 
    
    Dec 14, 2019  
NWCCD 2018-19 Catalog [This is an Archived Catalog.]

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FSHM 1972 - Hospitality Practicum II


This course is the second of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.

Credits: 1

Prerequisites:

FSHM 1971 - Hospitality Practicum I  or instructor constent



Co-requisites:

None





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