NWCCD 2018-19 Catalog 
  
    Mar 23, 2019  
NWCCD 2018-19 Catalog
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FSHM 2540 - Bar & Beverage Control


This course provides students the ability to function as the operator/management of the beverage area of the hospitality industry business.  Procurement, preparation, and service to final accountability of sales and commodities are covered.

Credits: 2

Prerequisites:

None



Co-requisites:

None





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