NWCCD 2018-19 Catalog 
    
    Aug 18, 2019  
NWCCD 2018-19 Catalog [This is an Archived Catalog.]

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FSHM 2600 - Dining Room Management


This course provides students with the principles and intricacies of managing dining room functions specific to the hospitality industry.  Students learn about properly setting tables, scheduling, service styles, training, organizing, planning, booking functions as well as other tasks relative to the Hospitality Industry.

Credits: 2

Prerequisites:

None



Co-requisites:

None





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