NWCCD 2018-19 Catalog 
  
    May 27, 2019  
NWCCD 2018-19 Catalog
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FSHM 2610 - Banquet Management


This course introduces students to the principles and intricacies of banquet management as it applies specifically to the hospitality industry.  Students study banquet and catered functions, banquet event order, how to book a function and how to manage a function from inception to completion.

 

Credits: 2

Prerequisites:

FSHM 2600 Dining Room Management



Co-requisites:

None





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