NWCCD 2018-19 Catalog 
    Apr 07, 2020  
NWCCD 2018-19 Catalog [This is an Archived Catalog.]

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CULA 2620 - Classical Italian Cuisine

This course prepares students to be proficient in preparing classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.

Credits: 3

Instructional Method Lecture/Lab

Students must maintain a culinary grade point average of 2.5 or better to progress to the next course.

Minimum Student Competencies
Upon completion of CULA 2620 Classical Italian Cuisine, the student will:

  1. Prepare numerous dishes from the many regions of Italy.
  2. Explore the various cooking styles and ingredients from several different regions.
  3. Discover about the historical significance of Italy and their influence on modern day cuisine.
  4. Discover the different styles of menu preparation.
  5. Prepare an Italian themed menu in a real world environment.

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