NWCCD 2008-09 Catalog 
    
    Aug 12, 2022  
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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ANSC* 2115 - Applied Techniques in Beef Prod


This course provides students with hands-on laboratories to familiarize students with the principles of beef cattle handling and management.

Credits: (1.00 cr.)

Lecture/Lab Hours
(2 lab hrs/week)



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