NWCCD 2008-09 Catalog 
    
    May 12, 2024  
HELP
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FDSC* 1050 - Food Safety Certification I

Food Safety Certification I is based on The Food Code and is designed to prepare individuals with a working knowledge of safe food handling, which is an integral element in any food science career. Students will study comprehensive food safety and sanitation and will take a written examination for certification as a food handler, manager, or supervisor.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect hrs/week)


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio