ANSC* 2320 - Livestock Health

This class presents a scientific, yet practical, approach to the study of livestock health. Anatomy and pathology will be discussed. Analysis, diagnosis, and treatment of common livestock diseases will be discussed. Emphasis will be on control and prevention primarily in beef cattle; however, other types of livestock will be discussed. The course will emphasize common disease problems of the western U.S.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect hrs/week)