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Nov 25, 2024
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FSHM 1971 - Hospitality Practicum I
This course is the first of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Credits: 1
Prerequisites:
None
Co-requisites:
None
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