FSHM 1972 - Hospitality Practicum II
This course is the second of four hands-on practicum courses that allows students to apply skills and knowledge in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
FSHM 1971 - Hospitality Practicum I or instructor constent
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