FSHM 2700 - Food & Beverage Services
This course introduces students to sustainability and green thinking. Students evaluate the environmental impact across the food service life cycle, analyze management of pre- and post-consumer food waste, conduct a waste audit, evaluate staff training for waste management, examine energy and water use, and illustrate tracking, reporting, and marketing sustainability efforts.
Credits: 3
Prerequisites:
Complete FSHM 1500 Introduction to Hospitality Management
Co-requisites:
None
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