FSHM 1500 - Intro to Hospitality Management

This course is designed to provide beginning students with an understanding of the hospitality industry. Students are introduced to the terms and vocabulary in standard use. Organizations, which represent the major components, are studied and operational characteristics are introduced. The student is exposed to current issues facing the industry, to future challenges, and to career opportunities in the field.
General Education Cultural Studies-Global Diversity
Grading: Letter