NWCCD 2022-2023 Catalog 
  
    Feb 06, 2023  
NWCCD 2022-2023 Catalog
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ANSC 1010 - Intro to Animal Science


This course introduces students to modern livestock production and includes all aspects from conception to consumption.  Breeds, products and processing, and management of beef, sheep, dairy, swine, horses, and poultry are discussed.  Best management practices that ensures the consumer they are purchasing a safe, nutritious, wholesome product are discussed.  Nutritional value and economic impact of livestock production on a nationwide and world basis is also discussed.
Minimum Credits: 4
Grading: Letter



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