ANSC 1010 - Intro to Animal Science

This course introduces students to modern livestock production and includes all aspects from conception to consumption. Breeds, products and processing, and management of beef, sheep, dairy, swine, horses, and poultry are discussed. Best management practices that ensures the consumer they are purchasing a safe, nutritious, wholesome product are discussed. Nutritional value and economic impact of livestock production on a nationwide and world basis is also discussed.
Minimum Credits: 4
Grading: Letter