NWCCD 2022-2023 Catalog 
  
    Feb 02, 2023  
NWCCD 2022-2023 Catalog
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CULA 1500 - Food Principles


This course takes a systems approach to sanitation, planning, preparation, and resource management. Cooking principles are thoroughly covered in safety, menu planning, equipment, purchasing, receiving, storing, and serving food. Students will learn how to tailor the guidelines of Food Principles #1 to fit the specific needs of any operation.
Minimum Credits: 3
Prerequisites: Completion of CULA 1515 Basic Culinary Skills with a C or better All CULA courses in the program must be completed with a C or better.
Grading: Letter



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