NWCCD 2022-2023 Catalog 
    
    Apr 19, 2024  
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NWCCD 2022-2023 Catalog [This is an Archived Catalog.]

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FSHM 2540 - Bar and Beverage Control

This course is a basic course giving students the ability to function as the operator/management of the beverage area of the hospitality industry business.  Procurement, preparation, and service to final accountability of sales and commodities are covered.
Minimum Credits: 2
Grading: Letter


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