NWCCD 2022-2023 Catalog 
  
    Jan 28, 2023  
NWCCD 2022-2023 Catalog
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FSHM 2972 - Hospitality Practicum IV


This course is the last of the four hands-on practicum classes that allow students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.
Minimum Credits: 1
Grading: Letter



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