NWCCD 2022-2023 Catalog 
  
    Jan 27, 2023  
NWCCD 2022-2023 Catalog
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FDSC 1470 - Internship in Food Science


The internship course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
Minimum Credits: 1 Maximum Credits 6
Comments: Instructor consent required.
Grading: Letter



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