NWCCD 2022-2023 Catalog 
  
    Jan 31, 2023  
NWCCD 2022-2023 Catalog
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FSHM 2530 - Food Purchasing


This course will examine activities from a food service manager’s perspective. Channels of distribution, buying techniques, specification writing, product information and principles needed to perform the activity are covered. Future managers will learn how to get the most from money and resources and how to make sound purchasing decisions.
Minimum Credits: 3
Grading: Letter



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