HOSP 1600 - Careers in Hospitality and Tourism

This course will review the history of the hospitality industry while allowing students to explore the latest trends across the hospitality segments, from traditional realms of tourism and hotels to growth areas such as event management and agri-tourism. The student is exposed to current issues facing the industry and to future challenges, and to career opportunities in the field.
Minimum Credits: 1
Grading: Letter