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Apr 18, 2024
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HOSP 2325 - Food Services Operations
This course provides students with an introduction to food services and operations. It offers a historical background of the development of food services, their operations and management phases (including procurement, preparation, service and staffing, loss prevention, and equipment needs), and performance. An opportunity to obtain ServSafe Food Handler certification is also provided to the student. ServSafe Food Handler certification integrates basic food safety, personal hygiene, cross-contamination and allergens, time and temperature guidelines, cleaning, and sanitation into the food service operations curriculum.
Minimum Credits: 2
Grading: Letter
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