NWCCD 2022-2023 Catalog 
  
    Feb 02, 2023  
NWCCD 2022-2023 Catalog
Add to Portfolio (opens a new window)

HOSP 2325 - Food Services Operations


This course provides students with an introduction to food services and operations.  It offers a historical background of the development of food services, their operations and management phases (including procurement, preparation, service and staffing, loss prevention, and equipment needs), and performance.  An opportunity to obtain ServSafe Food Handler certification is also provided to the student.  ServSafe Food Handler certification integrates basic food safety, personal hygiene, cross-contamination and allergens, time and temperature guidelines, cleaning, and sanitation into the food service operations curriculum. 
Minimum Credits: 2
Grading: Letter



Add to Portfolio (opens a new window)