NWCCD 2010-11 Catalog 
    
    Dec 27, 2024  
HELP
NWCCD 2010-11 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

CULA 1700 - Basic Baking

This course takes a systems approach to the introduction, planning and preparation of baked goods.  Beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods.  Students tailor the guidelines of learned baking techniques to fit the specific needs of any operation.

Credits: 3

Lecture/Lab Hours: 3 lecture/lab hrs/week


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  NWCCD General Information
  Associate of Arts/Associate of Science Degree Requirements
  Associate of Fine Arts Degree Requirements
  Associate of Applied Science Degree Requirements
  Certificate of Completion Degree Requirements
  Courses
  Courses by Department
  Programs of Study
  My Portfolio