ANSC 1020 - Livestock Production II

This course introduces students to the principles of breeding and genetics, reproductive physiology, animal health, and nutrition of domestic animals. It studies quality evaluation of livestock product as related to production and marketing where western states beef and sheep production is emphasized.

Prerequisites:
ANSC 1010 - Livestock Production

Credits: 3

Lecture/Lab Hours: 2 lecture, 2 lab hrs/week