ANSC 1210 - Livestock Judging I

Scientific methods are introduced for the selection of beef cattle, horses, sheep and swine for the optimum production of livestock in the farm and ranch setting. Livestock form to functional efficiency is stressed throughout the class. Techniques of showmanship, selection criteria and trends in the livestock industry are included, along with trends in consumer demand. Students in this course are expected to be able to discuss the relative merits of each of the animals being evaluated.

Credits: 3

Lecture/Lab Hours: 3 lecture hrs/week

General Education Requirement: None