NWCCD 2013-14 Catalog 
    
    Jul 13, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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CULA 1600 - Garde Manger


This course takes a systems approach to the planning and preparation of cold foods as an alternative to other conventional types of food preparation.  Cold kitchen principles are thoroughly covered in regards to sanitation, menu planning, purchasing, preparation, presentation, and storage of cold foods.  Students learn how to tailor the guidelines of cold food preparation to fit the specific needs of any operation.

Credits: 3

Lecture/Lab Hours: 4.5 lecture/lab hours/week

Comments: Prior to Spring 2011, CULA 1600 was listed as Garde Manger I



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