NWCCD 2013-14 Catalog 
    
    Jul 21, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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CULA 2750 - Pastry I


In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium.  It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.

Prerequisites:
CULA 1100 - Basic Culinary Skills, CULA 1500 - Food Principles, CULA 1510 - Sanitation, CULA 1550 - Breakfast and Lunch Cookery, CULA 1600 - Garde Manager, CULA 1700 - Basic Baking, CULA 2600 - Charcuterie, CULA 2700 - Advanced Baking and Pastry



Co-requisites:
CULA 2400 - Classic Italian Cuisine, and CULA 2800 -I ce Carving

Credits: 1

Lecture/Lab Hours: 1.5 lecture/lab hours/week

General Education Requirement: None



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