NWCCD 2013-14 Catalog 
    
    Jul 13, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FDSC 1500 - Lamb Fabrication


Lamb fabrication is designed to acquaint individuals with the processes involved in converting lamb and sheep carcasses into wholesale, retail, and value added meat food products. Areas of instruction will include maintaining a safe work environment, safe food handling, sanitation, and proper equipment operations. A combination of classroom, observation, and hands on activities will be provided to the students.

Credits: 2

Lecture/Lab Hours: 3 lecture hours/week



Add to Portfolio (opens a new window)