NWCCD 2013-14 Catalog 
    
    Dec 21, 2024  
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NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FDSC 1580 - Wild Game Processing

Wild game processing will provide a unique opportunity for students to study proper field care, personal and food safety issues, processing techniques and procedures, and freezing and cooking of wild game. This is a required course for the AAS Meat Science Degree and would also be of interest to anyone wanting to learn about care and handling of wild game.

Credits: 1

Lecture/Lab Hours: 1.5 lecture/lab hrs/week


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