NWCCD 2013-14 Catalog 
    
    Jul 13, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

Add to Portfolio (opens a new window)

FDSC 1610 - Seafood Process/Merchandising


Seafood Processing and Manufacturing is a course designed to train students in seafood buying, handling, and merchandising. Students will study related areas for seafood including management, buying, handling, sanitation, merchandising, and facility design.

Credits: 4

Lecture/Lab Hours: 6 lecture/lab hrs/week



Add to Portfolio (opens a new window)