NWCCD 2013-14 Catalog 
    
    Jul 13, 2024  
NWCCD 2013-14 Catalog [This is an Archived Catalog.]

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FSHM 2971 - Hospitality Practicum III


This course is the third of four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment.  Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including marketing, set-up, and execution of a catered event and effective mentoring.

Prerequisites:
FSHM 1972 - Hospitality Practicum II with a grade of “C” or better

Credits: 1

Lecture/Lab Hours: 2250 minutes/credit hour



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