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Oct 05, 2024
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NWCCD 2010-11 Catalog [This is an Archived Catalog.]
Culinary Arts AAS
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 Return to: Programs of Study
The Culinary Arts AAS Program is designed to prepare students to become certified, successful culinarians. Operating from the Wyoming Culinary Institute in Sheridan, the program provides a comprehensive, hands-on approach to training the modern-day culinarian. Students receive instruction in a variety of cuisines in addition to foundational practices for efficient operation of the kitchen.
For more information about NWCCD:
Sheridan College
Enrollment Services
307-674-6446 ext. 2002
800-913-9139 ext. 2002
admissions@sheridan.edu
Required Course of Study for AAS Degree
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Culinary Arts - Freshman Year
Fall Semester - Total Credit Hours: 18
Spring Semester - Total Credit Hours: 18
Total Credit Hours for Certificate: 36
Culinary Arts - Sophomore Year
Fall Semester - Total Credit Hours: 18
Spring Semester - Total Credit Hours: 18
Total Degree Credit Hours: 72
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Return to: Programs of Study
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