CULA 1700 - Basic Baking

This course takes a systems approach to the introduction, planning and preparation of baked goods. Beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation.
Prerequisites: Completion of or concurrent enrollment with CULA 1505 Sanitation, or current ServSafe certification.
Minimum Credits: 3
Grading: Letter