HOSP 1520 - Intro to Hospitality Management and Tourism

This course is designed to provide beginning students with a thorough overview of the tourism and hospitality industry, including critical management principles that underlie the smooth performance of these operations. Tourism and Hospitality represent broad subject areas. This course will assist students with understanding the different market segments and varied opportunities that exist in Wyoming’s 2nd largest industry.
Minimum Credits: 3
Grading: Letter