NWCCD 2008-09 Catalog 
    Mar 04, 2024  
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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CULA* 1700 - Baking I

Introduction to Baking takes a systems approach to the introduction, planning, preparation, presentation, and proper storage of basic baked goods. Students will learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect/lab hrs/week)

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