NWCCD 2008-09 Catalog 
    
    Apr 26, 2024  
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NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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FCSC* 1150 - Scientific Study of Food

An introductory food science course designed to familiarize students with the physical and chemical principles of foods. Laboratory activities will allow hands-on exploration of basic food science concepts and procedures. Other issues of focus include food safety, nutrition, and food preparation.

Credits: (3.00 cr.)

Lecture/Lab Hours
(3 lect/lab hrs/week)


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