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Nov 22, 2024
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FDSC* 1630 - Quality Control
This course is focused on the study of factors that influence food quality, the management systems applied in the processing and distribution of foods to achieve quality standards, and food safety. Topics presented include: risk assessment, good manufacturing practices and hazard analysis and critical point systems for contol of micro- organisms, design of products and processing operations according to food sanitation principles, methods for quality and safety assurance, food laws and regulations relevant to food quality, and the role of retailers and consumers on food quality.
Credits: (3.00 cr.)
Lecture/Lab Hours
(3 lect hrs/ week)
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