CULA* 2600 - Garde Manger II

A continuation of CULA*1600-Garde Manger I, this course focuses on the French art of charcuterie and modern day buffet presentation. Table settings, displays, buffet setup, and organization are a focus in this course. Students receive comprehensive hands-on learning of proper and artistic food displays and how they relate to the overall dining experience.

Prerequisites/Corequisites
Prerequisites: Complete CULA*1600-Garde Manger I.

Credits: 3

Lecture/Lab Hours
3 lect/lab hrs/week

Comments
$50 Course Fee.