NWCCD 2008-09 Catalog 
    Mar 31, 2023  
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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CULA* 2750 - Pastry I

In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium.  It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.

Prerequisite:  Complete CULA*1550-Food Principles II.

Credits: 1

Lecture/Lab Hours
1 lect/lab hr/week

$50 Course Fee.

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