CULA* 2775 - Pastry II

This is an advanced course in pastries where students learn the art of safely pouring, blowing, and pulling sugar and its different applications in modern patisserie. Displaying techniques, storage, and setup are extensively covered in this course.

Prerequisites/Corequisites
Prerequisite: Complete CULA*2750-Pastry I.

Credits: 1

Lecture/Lab Hours
1 lect/lab hr/week

Comments
$50 Course Fee.