NWCCD 2008-09 Catalog 
    
    Nov 26, 2024  
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NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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CULA* 2775 - Pastry II

This is an advanced course in pastries where students learn the art of safely pouring, blowing, and pulling sugar and its different applications in modern patisserie.  Displaying techniques, storage, and setup are extensively covered in this course.

Prerequisites/Corequisites
Prerequisite:  Complete CULA*2750-Pastry I.

Credits: 1

Lecture/Lab Hours
1 lect/lab hr/week

Comments
$50 Course Fee.


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