NWCCD 2008-09 Catalog 
    
    Apr 16, 2024  
NWCCD 2008-09 Catalog [This is an Archived Catalog.]

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CULA* 2400 - Classical Italian Cuisine


This course prepares the students to be proficient in preparing classical Italian cuisine.  Students explore cuisine of the many different regions of Italy and prepare dishes from each region.  Students also acquire a competent knowledge base that will enhance their career success in the culinary arts.

Prerequisites/Corequisites
Prerequisite:  Complete CULA*1500-Food Principles II.

Credits: 3

Lecture/Lab Hours
3 lect/lab hrs/week

Comments
$50 Course Fee.



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